- Jan 11, 2011
Wife saw the new Stufz burger maker that came in the mail and scratched her head. Then, she took one look at the pictures of the stufz burgers here on SMF. She hopped right in her Denali, went straight to the store for supplies, and ordered me to the smoker immediately! While she was gone, I pulled some quail out of the freezer from an early January hunt. Next, I put some heat in a chimney of Royal Oak, and got some splits of almond going in the firebox of the Yoder. We seasoned the quail with a little Cajon Creole and a touch of Old Bay, then wrapped them individually in a complete strip of bacon.