1st Spare Ribs W/ Q-View

Discussion in 'Pork' started by bigkvn1, Jan 19, 2011.

  1. bigkvn1

    bigkvn1 Fire Starter

    Coming off the high of having a successful first smoke w/ the 2 tri tips, I decided to get on some ribs.  Our local Winco had spares at $1.78lb, so I picked up a bag that went about 12 lbs.

    Trimmed the bad boys up, and rubbed them down w/ the basic recipies found here on SMF w/ a couple extra kickers for good measure.  They are now wrapped and sitting in the fridge awaiting the 3-2-1 method tommorrow on the Yoder. 
     
  2. bigkvn1

    bigkvn1 Fire Starter

    [​IMG][​IMG][​IMG]
     
    Last edited: Jan 19, 2011
  3. bigkvn1

    bigkvn1 Fire Starter

    Tomorrow its on. Standby...
     
  4. les3176

    les3176 Master of the Pit

    nice start so far...
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Keep the qview coming... looks good so far...
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start. Looking forward to tomorrows Qview.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now your ribs started off really good so keep up the good work.
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks like your on your way to a great meal.  Looking forward to finished q-view
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey BigKevin looking good so far. Might have asked this before, where are you in CA
     
  10. bigkvn1

    bigkvn1 Fire Starter

    [​IMG][​IMG]
     
    Last edited: Jan 20, 2011
  11. bigkvn1

    bigkvn1 Fire Starter

    Coming up on 5 hrs now....  Just put on some of the trimmings from the ribs, and a couple chicken breasts from the fridge.  Wrapped the pig in pig, and the chicken in pig!:)

    Scarbelly- Bako
     
  12. bigkvn1

    bigkvn1 Fire Starter

    Just unfoiled at 5hrs.  No pullback yet, and not too tender.  Any suggestions other than keep up the last hour???     
     
  13. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Keep those pics coming friend!!
     
  14. bigkvn1

    bigkvn1 Fire Starter

    [​IMG][​IMG][​IMG][​IMG][​IMG]
     
    Last edited: Jan 20, 2011
  15. bigkvn1

    bigkvn1 Fire Starter

    Turned out YUMMY!  Very moist and tender for sure.  However, not falling off the bone.  Family loved them!  3-2-1 method used.

    Enjoy,

    Kevin
     
    Last edited: Jan 20, 2011
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    You can tell by the photo's how tender & juicy they were. Nice job on your first try.   [​IMG]
     

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