1st Spare Ribs W/ Q-View

[bigkvn1]

Coming off the high of having a successful first smoke w/ the 2 tri tips, I decided to get on some ribs.  Our local Winco had spares at $1.78lb, so I picked up a bag that went about 12 lbs.

Trimmed the bad boys up, and rubbed them down w/ the basic recipies found here on SMF w/ a couple extra kickers for good measure.  They are now wrapped and sitting in the fridge awaiting the 3-2-1 method tommorrow on the Yoder. 

 

[bigkvn1]

 

[bigkvn1]

Tomorrow its on. Standby...

 

[les3176]

nice start so far...

 

[beer-b-q]

Keep the qview coming... looks good so far...

 

[SmokinAl]

Great start. Looking forward to tomorrows Qview.

 

[mballi3011]

Now your ribs started off really good so keep up the good work.

 

[rdknb]

looks like your on your way to a great meal.  Looking forward to finished q-view

 

[scarbelly]

Hey BigKevin looking good so far. Might have asked this before, where are you in CA

 

[bigkvn1]

 

[bigkvn1]

Coming up on 5 hrs now....  Just put on some of the trimmings from the ribs, and a couple chicken breasts from the fridge.  Wrapped the pig in pig, and the chicken in pig!:)

Scarbelly- Bako

 

[bigkvn1]

Just unfoiled at 5hrs.  No pullback yet, and not too tender.  Any suggestions other than keep up the last hour???     

 

[realtorterry]

Keep those pics coming friend!!

 

[bigkvn1]

 

[bigkvn1]

Turned out YUMMY!  Very moist and tender for sure.  However, not falling off the bone.  Family loved them!  3-2-1 method used.

Enjoy,

Kevin

 

[SmokinAl]

You can tell by the photo's how tender & juicy they were. Nice job on your first try.