1st Spare Ribs W/ Q-View

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bigkvn1

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Jan 11, 2011
64
10
California
Coming off the high of having a successful first smoke w/ the 2 tri tips, I decided to get on some ribs.  Our local Winco had spares at $1.78lb, so I picked up a bag that went about 12 lbs.

Trimmed the bad boys up, and rubbed them down w/ the basic recipies found here on SMF w/ a couple extra kickers for good measure.  They are now wrapped and sitting in the fridge awaiting the 3-2-1 method tommorrow on the Yoder. 
 

bigkvn1

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Jan 11, 2011
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mballi3011

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Now your ribs started off really good so keep up the good work.
 

scarbelly

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Hey BigKevin looking good so far. Might have asked this before, where are you in CA
 

bigkvn1

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Jan 11, 2011
64
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California
Coming up on 5 hrs now....  Just put on some of the trimmings from the ribs, and a couple chicken breasts from the fridge.  Wrapped the pig in pig, and the chicken in pig!:)

Scarbelly- Bako
 

bigkvn1

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Jan 11, 2011
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California
Just unfoiled at 5hrs.  No pullback yet, and not too tender.  Any suggestions other than keep up the last hour???     
 

bigkvn1

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Jan 11, 2011
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Turned out YUMMY!  Very moist and tender for sure.  However, not falling off the bone.  Family loved them!  3-2-1 method used.

Enjoy,

Kevin
 
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