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Met a potential client this week that owns a lawn and garden center.
By the exit I noticed a freezer loaded with beef cuts. Says he also raises cattle and sells his meat here. So I ask about beef plate ribs and proceeds to give me 2 packs from the back cooler. FREE!
Says no one in the Savannah...
I'm not a pellet popper but saw these advertised today
https://www.traeger.com/wood-pellets/louisville-slugger-maple-pellets
Says "no binders" but does that mean 100% maple ?
Keith
These look interesting. Or all gimmick like their flavored versions ?
https://www.cookoutnews.com/kingsford-releases-high-heat-briquets-and-low-and-slow-briquets/
Keith
Well the wife originally planned on ribeyes but I made the grocery pick-up run to the dreaded WM this morning and found some nice, overpriced TT.
These always have a nice fat cap and will smoke like a brisket 🫢
Rubbed down with a light coating of "W" sause and used our favorite flavors to...
Due to a Yahoo issue I have been unable to post for a while and only allowed to view posts. Thought I been place on the naughty list 🤐 but Ryan @Brokenhandle
and Brian @bmudd14474 were able get this tech illiterate SGa redneck back in the door 🚪 to the World Wide Web of SMF! Should have asked...
I will admit that I don't use the app every time I use the 1050.
But yesterday I'm smoking some bologna and noticed this
Is this a new update or have I just missed it?
Either way I like having the visual and will start using the MB thermo as well to track the cook !
Keith
Throwing some thick chops on the MBGF 1050 and realized I was running low on coal. Made a quick run to our neighborhood DG and found this.
Only bag in the store 😅
First time seeing this and it does appear to be 50% bigger.
I don't usually keep track of coal usage on the 1050 .....it's eats...
Thought I would take time to contribute a cook. I've been cooking a lot ....and working alot....just have slowed down long enough to post anything.
Even did a local comp 2 weeks ago with 1st in chicken. Only pic from the whole weekend was 1 turn in box🫣
I know it's blasphemy to some but had...
Had the pleasure of spending some time with Benjamin and his crew at Lang.
Our company has provided their supplemental benefits for a couple of yrs but I've not been their agent...until this yr. Great folks to work with and a pleasure to be around. The have several 84s as weekend loaners so I...
Got an email from ThermoPro for their new instant read Lightning launch with a 50% discount until Dec 12
Final price $49.
Forwarded the link to my wife and told her it would make a GREAT Christmas gift....for me😂
I've always had good service with their products and great customer service from...
It's almost game time and probably doing a rib cook tomorrow for the UGA/LSWHO? -SEC championship game . :emoji_laughing:
Also offering up some home grown Ga products to whoever has the closest guess to the final score !
My friend Ryan @Brokenhandle was last yrs winner of some free rub and we...
Getting ready for hopefully a GA win against TN today with some beef ribs, pork steaks and a few sides.
Got these ribs at a steal for $1.99 lb from my favorite meat company!
Kids will be here to help devour everything in sight 🤣
Used Montreal steak seasoning and Meat Church Holy Cow .
On at...
Just saw this today and looks like and early Christmas 🤣
https://www.masterbuilt.com/products/masterbuilt-gravity-series-1050-digital-charcoal-grill-smoker-griddle
Keith
My wife and a DIL had birthdays during week so time for a get together!
Local Food Lion had BB on sale at .99 so perfect time for some pp and sides.
Fired up the MBGF 1050 at midnight and loaded 2 on the heat at 225.
Running lump and pecan chunks.
I massaged 1 with Kosmos Chipotle and 1 with a...
Been a couple of crazy days but found these on sale at Fòod Lion for $1.29 lb and BB for $.99.
Freezer is full and only could squeeze 1 turkey breast in there so storing to butt and my BIL and smoking one bird.
Injection from Tony C and coated with Mississippi Grit and a light coat of Dirty...