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After a few head aches with other factors in life, I trailered home one of our RF patio units that I am delivering tonight.  20 inch diameter by 36 inch long smoke chamber, and an 18 inch aquare firebox.  Both the grate in the smoke chamber and firebox are pull out.  What do you guys think? 

This project has been in the works for months, but we finally got the time and the pieces together.  Went to pick up what was supposed to be a 500 gallon tank, and it turned out to be a 300 gallon.  Had to make some changes to our plans.  Project went from a 330 gallon cook chamber to a 240...

Tomorrow my partner and I finally start my competition RF trailer build.  We have most of the planning done, but I am not sure the "smoker calculator" is working for this application.   This is about a 300 gallon build, and I am going to use two five inch exhaust stacks.  One of them is going to...

So here is the background on the ribs on crack.  I have a garlic mayo recipe that we all call "Meat Crack"  It is simply amazing on any meat, so today I decided to try something new.  After trimming to St Louis style,  I slathered the ribs in the "meat crack" and then did a light coating of my...

Had a sale on Prime Rib around here this week.  Decided to have a dinner party with our friends.   The stars of the party were the Prime Rib with home made horseradish sauce, and smoked potato's.   It was flat out an amazing dinner with great company.  Didn't get a lot of Q view, but here is...

Eventhough I pretty much stopped buying from Albertsons, they have an awesome sale on bone in Prime Rib Roasts.  4.77 a pound!  They look great too.  Wife gave me permission to buy one.  Cant wait to smoke this bad boy!  Whooooo Hooooo Not sure if this is just in our state or not, but might be...

I pledge allegiance to the flag of the United States of America, and to the republic for which it stands, one nation under God, indivisible, with liberty and justice for all  . A big Thank You to all those who have served and kept this country free so that my family and I can say this loud and...

Got a doe mule deer at camp this year.  Decided to make myself a bunch of sausage.  Yesterday I made 12 pounds of fresh cheddar brats, and today I am making smoked beer and garlic german sausage.   I did 1 part venison to 2 parts pork butt.  I used a Hi Mountain spice kit with natural casings...

Took a 17 pound packer and whittled it down to 11 pounds.  Lot's of fat on this one.  Left a 1/4 inch cap on the flat pieces.  Slathered all the pieces with horseradish mustard, and rubbed with our beef and shoulder rub.  Let rest overnight, and into the smoker this morning with Hickory and...

After a lot of revisions and headaches with photoshop and ect, I think I have this one finally DONE! What do you think?

I am compiling a list of issue's that particular smokers or grills have.  Let me know what you have and what you find annoying.  I am looking at getting into some manufaturing and would like to avoid any of the things we all seem to bitch about.  Also if there is a feature that you haven't seen...

I have called these little treats the Lords fast food for many years.  I always try to come up with something to get a few extra birds in range for me and my buddies. This year I built the Dove-inator.  The spot we hunt has few places for decoys due to tall grass.  I built this out of an old...

I am building a 250 gallon RF trailer unit.  Yesterday my partner and builder got a "smoking" deal on some sheets of 3/16 steel plate.  I want to use it to do a double wall with an insulater between the layers.  Has anyone used sand as an insulater?  I know it's not lite weight, but it's cheap...

Got up this morning and cranked on the Klose at 5 AM for today's smoke.  Got a pork shoulder, and a Brisket on now with two racks of spares to go on later.  God bless my wife for loving bbq and letting me practice my recipes and methods!  Today is the first time I have used peach wood.  I must...

Got the TBS running this morning in the Klose.   Love the weekend smokes!  Decided I havent done a dudestrami in awhile, so I pulled two pieces of corned beef out of the freezer yesterday.  Soaked them overnight, and rubbed with CBP, garlic powder, onion powder, brown sugar, and about half of...

We have kind of a tradition going with birthday's and such.  I smoke and the family all arrives in mass.  This year for my son's 4th birthday, I smoked 5 racks of baby backs, Brisket, Hot dogs, and ABT's.  The brisket I smoked on Thursday, and wrapped in foil to rest in the fridge until about...

Ok so I have had a lot of questions regarding the charcoal basket that is made by Klose.   The basket design in my opinion is fantastic.  Works really well.  Here is the basket loaded up and ready for the 3/4 full chimney of burning coals.  Notice the empty spot in the left hand corner for the...

Decided to load the new toy today, and test the limits per say.  I rubbed and rested TWO 9 pound pork shoulders, and a 14 pound packer split.  Smoking them in the Klose offset at about 230° with Hickory and Pecan.  The fattie was a early morning addition after getting on here and looking at...

After seein Lugnutz post on mashed potato and gravy fattie I was inspired to make my own for a mid day snack.  I really needed to add more meat to the smoker like I needed a hole in my head, but what the heck.  I needed lunch!  So here it is..  My loaded baked potato fattie. 1 chub of Jimmy...

It always pays to have a great wife that loves good BBQ.  I got my new pit yesterday (that story and pics here).  I had picked up a bunch of meat on Thursday, so I would have supplies ready to smoke the weekend away.  Amongst the supply was two racks of Beef ribs.  Wife decided today we eat ribs...