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Got to love the smell of Brisket in the morning

fourthwind

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Took a 17 pound packer and whittled it down to 11 pounds.  Lot's of fat on this one.  Left a 1/4 inch cap on the flat pieces.  Slathered all the pieces with horseradish mustard, and rubbed with our beef and shoulder rub.  Let rest overnight, and into the smoker this morning with Hickory and Peach wood.  Got to love the smell out there already.  I know it has to be torturing my neighbors to wake up to this.


 

rdknb

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Yep what a great way to wake up.  That was a lot of fat to trim
 

Bearcarver

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Oh Yeah---I'll wait with ya !
 

fourthwind

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Added a rack of ribs and the tips.  Trying a new rib recipe today..  Going to throw on some stuffed chicken and burgers for lunch.  Love my Saturday's!

 

bmudd14474

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Man that looks like one happy smoker. Cant wait to see the finish. 
 

fourthwind

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Nice smoked Chipotle cheese burger for lunch..  Little bit of garlic mayo, and spicy brown mustard on sourdough bread made for yummmmmmmm.

 

fourthwind

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A bit of the sliced flat.  Boys in Elk camp are going to be loving life!   Burnt ends are still chugging away in the smoker.

 

Bearcarver

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Fourthwind,

That's freakin' AWESOME ! ! ! ! !

Bear
 

fourthwind

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Aint the ribs perty....  Didn't taste half bad either.  Need to tweak the rub a bit, but were getting close!  

 

captsly

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Looks awesome! Nothing like a smoker full of good Q!!  Those ribs are picture perfect by the way.
 

rdknb

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wow that all looks great very well done
 

bmudd14474

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That looks great. 

 

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