Decided to load the new toy today, and test the limits per say. I rubbed and rested TWO 9 pound pork shoulders, and a 14 pound packer split. Smoking them in the Klose offset at about 230° with Hickory and Pecan. The fattie was a early morning addition after getting on here and looking at fattie posts. You can see the results of the fatty here. When the point got to 165°, I cut it up and threw some rub on them, and put them back in. A few coatings of sauce on those ends and it's going to be serious man candy! It's going to be one hell of a meat lovers dinner tonight! Here we are at about the half way point in the smoke. I'll update pics tonight when I pull the meat out of the smoker.