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I just filled my tanks and one is leaking. In the picture it's where the red dot is. It's opposite of where it connects to the grill. Not sure if that part is able to be tightened. Didn't really want to mess with it since it's full and don't really want to start a fire.

What are you using? I've always used the wire brush but recently had a friend of a friend get pretty messed up from a loose wire, landed him in the hospital for a few days. I figure it's time to switch it up since I pretty much grill every night. I've tried the nilon brushes, the plastic scrub...

The wife and I are going to do a last minute trip to KY, We're staying between Louisville and Lexington. Planning on getting there on Saturday and leaving on Tuesday. Saturday we're going to the horse races. I'd like to hit somewhere to get some good bourbon. Not sure we'll have enough time to...

Set up the gasser with a piece of oak and maple for indirect. Ran about 250 till IT of 120. Let it rest then ranked up the heat for a sear Got a good sear let it rest again. Money shot

I've been thinking about getting a mandolin for a while and I figured I might as well put it on my Christmas list. Does anybody use them and what brand do you use?

I plan on cooking a couple of butts this weekend and while I was freezer diving I found a tri tip and figured why not. I've never done a tri tip like a brisket and always wanted to so , I while I got a fire going might as well fill up the smoker. I typically smoke my butts between 250 - 300...

So last night I made some pork chops on the grill, mac n cheese and corn. I had some left over bourbon, honey garlic glaze left over so I thought why not. My father in-law joined us for supper. He's a Baptist preacher and asked "what we havin?" I knew I would be in trouble if I told him...

My combo toaster oven/airfryer is on it's last leg and I am on the hunt for a replacement. I bought my current oven a couple of years ago based on cost and it had some features I liked. I want to get a good one that will last this time. I don't mind sepending a couple of bucks for a good one...

Had a 3 bone rib roast and a 2 bone. Wanted to try something a little different than I normally do. I did my normal 36ish hour dry brine then seasoned it before putting them on I have never ran my Pecos under 250. It likes it there so that's what I normally do. So my experiment was that I...

Was in the mood for some wings. Started off great little smoke indirect on the Weber. Rolled them over the heat to crisp up the skin a little. Good thing we had some leftover spaghetti in the fridge.

So I was talking with a friend at work about smoking cheese since it's starting to get cold enough. He loves his peppers and asks me if I could smoke some habanero's. I said sure no problem, only problem is I have never smoked peppers. Checked in with Google and it seems like there are multiple...

Thinking about doing a meat loaf soon. Haven't done one in awhile. Here's my thoughts... 1 pound ground beef 1 pound ground pork 1/2 cup chopped onion 1/2 cup green pepper 1/2 cup Italian bread crumbs 2 eggs 1/4 cup ketchup 1/2 teaspoon salt 1/2 teaspoon black pepper roll it all together, maybe...

So a couple of weeks ago I saw a great deal on Denver steak at the grocery store so I bought some. I've always heard nothing but good things about Denver steak and these looked like they would be great steaks. Plenty of marbling and a perfect size since the wife doesn't like a big steak. I...

Anybody ever do a long rest on a butt? I am going to smoke a couple of butts on Saturday and server on Sunday afternoon. I'm on the fence do I try to do a long rest or put it in the fridge and warm it up on Sunday afternoon

I have my mom's old Wagner Ware Sydney 0 cast iron pan. She's had it ever since I can remember. Unfortunately it's a spinner. the center of the pan has a pretty good warp so it won't sit level. Is there any way to fix it? I've been reading a lot on line and see mixed reviews. I'm sure I don't...

Never actually knew what to call it before I started looking around for a replacement. Mine is barely hanging on. Has anybody replaced theirs? Which one did you get and how do they hold up? Seems like all the replacements I have seen are the 3 arms and a rod. Thanks

I was in the grocery store picking up a few things and I always cruise through the meat department to see what they have and saw this it was on sale so I figured why not. I haven't seen a bottom round with this much marbling at 6.99 a lb. I figured cook it at 250 till I get to 120-125 and slice...

I think the air fryer is good for some stuff for others not so much. A few weeks go I fixed some chicken parm in the air fryer. It cooked it well, flavor was ok but it wasn't browned. Read a few air fryer articles and they say to get things browned you need to spray a little oil on them. So I...

So I am having some family over and I got thrown a curve ball that someone is bringing a vegetarian. I am planning on cooking a beef tenderloin for the rest of us but don't want to just throw sides or a salad at this girl while the rest of us feast. Does anybody have a good and simple...