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It’s been a while since I posted. So since the kids don’t have school. I would like my son and I to make a Boston butt ham. I’d like to use Dave‘s Recipe. I may need some help. If I have any questions please bail me out.

So I bought this picnic roast on sale I’m looking for ideas for Sunday smoke.And I got a small buck today

So I just picked up some Fennel Pollen. I'am looking for some ideas to use the fennel pollen with ground pork. Anyone have any recipes they could share?

Well I’m starting a little late due to alcohol related issues . And I may or may not have a finished picture because of alcohol related issues . But this is what I do with the brisket with no fat cap. bacon and pork fat

So after canning, blanching, making pickles, sauces to support my family for a whole year. Last years garden was not big enough. This year's garden was expanded 20 feet. So here the break down 42 tomato plants, 25 pepper, 15 cauliflower, 15 broccoli, 3 rows of sweet corn, 1 row of radishes, 1...

I think it's time to clean out the smoker. Has anyone power washed theirs before? I have a lot of creosote build up. Do you also re-season it as well?

Smoking some lamb ribs for the first time. One will have a blackberry bbq sauce. The other is A Mediterranean rub with parsley, lemon,white wine ,garlic ,red pepper flakes topping. And I had to fix my tractor . Wish me luck

So the miss had a hankerings for my French bread cheesy olive bread. So one pack of yeast, 2 1/2 cups of flour, 1 tablespoon of sugar, 1 teaspoon of salt, 1 cup of water. ( thanks dad for teaching me how to bake). One key point no matter what is activat your yeast. Never mix it with dry...

So we had a little visitor last night. First time I have had a peeper on my glass door. Just wanted to share the kids loved watching it.

So the kids have been asking for Adobo rotisserie chicken with stuffing, liver, giblet, and neck gravy. With there favorite side salad which is tomato, cucumber, homemade dill pickles, and homemade garlic pickles, and onion . The salad is best with Ranch or Russian dressing. I always let the...

So I picked up a few beef cheeks on sale. Since it's March and everyone seems to be making corned beef I though I would give it a try. I used pops brine & added pickling spices. The have been soaking since last Friday 22nd. I have 2 more day to make 10 days in the brine. Sunday I will smoke them...

So first deer of the year we had it made into deer kielbasa. I smoked it at 200 for 1 1/12 hr till it reached 160 pulled to rest. The Shrimp Mac was 2 cups of mozzarella, 1 cup of smoked cheddar cheese. 5 garlic cloves, 1 yellow onion, fresh thyme, Salt & Peeper to taste. 2 cups of milk, 1/4...

Well with winter fast approaching. I finished my wood cutting duties to keep my family warm. Almost even finished cleaning out the garage. One more week and all my to do list will be done....Then I can take my son out squirrel & deer hunting. Steelhead fishing is starting up here in ohio as...

We smoked a fatty made jalapeño poppers and homemade spaghetti sauce

I made my first Bacon turned out great. So my question is if I 'am dry curing and I need to go out of town for a few days. Will it go bad if I don't turn it over or rub it?

So I cut off 1 1/2 pounds off my 11lb pork belly. I used http://diggingdogfarm.com/page2.html Handy Universal Cure Calculator. I have a little moisture. I started this on Friday. It's only 1 to 1 /12 inch thick. So should I cure it only 7 daysor 14? It's still pink looks great. I'll take a pic...

Has anyone ever used this site https://www.meatsandsausages.com/ for recipies?

We smoked 2 beer can chickens the weekend. Very tender. Will make again.

Been busy is the garden. Almost done. Just wanted to share

So I'am going to smoke a 5.5 pound pork butt for 5 to 6 hours temps between 250 to 275. Also one slab of Spare ribs. I hope the pork butt doesn't stall. Also smoked baked beans... I will be smoking with Oak & Hickory My rub 1 cup of brown sugar 1/2 cup of smoked Paprika 1 TBS of black pepper 1...