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So, I'm not new, I just haven't been around for a few years, navy stuff, being out to sea...away from my smokin' pro. I am now in Colorado, out of the service, going to Johnson and Wales to study Culinary arts Food Service Management. So far, I'm loving every minute of it and I have gotten to...

Wow, I like what you've done with the place. I've bee pretty busy since I pretty much missed all summer being underway on RIMPAC. The wifey had ordered a metric butt-ton of green chiles from Hatch, NM and I've been roasting them for the past few days. The neighborhood smells great! I'm also...

had a question about beef ribs and their preperation. what's everyones opinion on seperating the ribs? do you put the rack on whole, or do you seperate the ribs, roll em in rub, then put em in the smoke. Also, does 3-2-1 work with these guys?

Oooh boy! July fourth can't come too soon! I got me some plans on throwing a big ol' bash that'll outdo anything I've done to date. I got about 30+ people comming over to my place to pig out on a 11 lb prok butt, a bunch o jamaican jerk chicken legs, Dutch's beans, ABT's, and a whole mess of...

It's been a while, but I figgered I'd post here about my latest endeavor, the Easter Butt. I got a 7.5#er slathered her in mooseturd and put on my lil variation of wild willies #1derful rub (mine's spicier ). I've got the butt sitting in some pecan smoke (first time using pecan, hope it's...

so this market nearby had jalepenos on sale for $.99/2 lb. so naturally I loaded up on as many as I thought I could manage. Now I got a delimma, I want to be able to keep them fresh/useable indefinately and am not sure about good ways to do it. any suggestions would be greatly appreciated.

Didja miss me? sorry I haven't posted in a while/visited more often. I really haven't been in the mood to get online much less the computer itself. I've done a couple of smokes (sorry no Q-View), nothin' big just some ribs, abt's, and a few fatties. Anyhow, I was wondering if anybody...

I was wondering if anybody had any tips on keeping dry chunks from flaring up while smoking. Right now I just place the chunks right on top of the coals and let em do their thing, problem is, when the wood gets going...it keeps going and it's near impossible for me to keep the flames down...

I've had a lot of luck using the famed 3-2-1 method of cooking ribs (I do spares almost exclusively) but my problem is that by the time I get to the 1 part the ribs almost disentegrate when I pick them up. I've forgone the last step on more than one occasion and invariably my ribs come out the...

Like the alleteration? Anyhow, I've got about 30# of meat sitting on my smoker (brisket, 3 racks o ribs, 3 turkey legs, 1 of 2 fattys) out of room for the time being, waiting to make room for smoked almonds, ABT's, and Dutches wicked baked beans (prepared them last night, just needa smoke em)...

Just wondering if anybody had a list of what kind of beer goes good with what food. I'm stuck trying to decide what to get for my massive smoke fest today.

Well that was a fun trip, but I'm glad to be home. got to shoot some missiles off the USS Abe Lincoln . I love my job! They flew me on and off the ship when I got there and left after we were done and let me tell you, if you haven't experienced landing on an aircraft carrier in a plane, its...

Hey all, no pics of my mods yet as I'm at work right now...probably wont be any til mid month as I have to go on vacation Navy style for about 10 days. But I just wanted to share the events with you all. First off. I can't for the life of me find any furnace cement anywhere nearby so I just...

I've read a lot about people filling a spray bottle with AJ, whiskey, cider vinegar, and other stuff in various combos. I was wondering how it would taste if I did the same with some beer. No mixing, I'm not that ballsy yet, just straight up. On the same note, I'm having trouble deciding what...

So, last word I got from my wife was that my cg smokin pro would be here tomorrow. What she didn't tell me was that when she checked the tracking on it yesterday the delivery date got pushed up. So when I get home and walk to my door, sitting there patiently for me is my new baby. Needless to...

I'm wondering what kind of techniques you stick burners out there use when it comes to stick burner smoking, I'm really unfamiliar with the concept and would love to give it a try. I'm not sure how expensive it will be as I live in an agricultural area near the beach there's not really a high...

My wife just came up with this tonight and it turned out great! 1 Bunch of asparagus 1 sheet of puff pastry cut to .5" strips prosciutto split in half lengthwise (not sure how many slices you'll need...Just play it by ear) Parmesan cheese (I'm spoiled, I buy fresh blocks) Shredded. Preheat...

I just threw together some awesome burgers! (sorry they went too fast for pix...I gotta get a kitchen cam) Here's the recipe using 1# of beef, multiply as needed. 1# Ground beef (80% or less) 1/2 minced onion 4 slices of bacon fried crispy and crumbled 2 t celery salt 4 slices of your favorite...

I just did a google search for Barbecue Competitions and smoking-meat.com came up as the #1 hit EVEN BEFORE KCBS!!! Congrats on a most excellent site Jeff!

Anybody have this smoker? I found one at Lowes for $119 and the smoke box is sold seperately at about $57 for a total of about $176. From the pricing I've done online, this is at least $10 cheaper than even the manufacturers site. I've found nothing but good reviews on it and now my final step...