I've read a lot about people filling a spray bottle with AJ, whiskey, cider vinegar, and other stuff in various combos. I was wondering how it would taste if I did the same with some beer. No mixing, I'm not that ballsy yet, just straight up. On the same note, I'm having trouble deciding what kind of beer would go well with what kind of meat. I know I've made beef stew with a few bottles of Newcastle and it turned out awesome, so I was maybe thinking maybe a darker ale or porter would be particularly yummy on, say, a brisket. Depending on the seasonings, I was thinking pork might take well to lighter beers like lagers and pilsners. And, of course Chicken cooperates mighty well with a beer can shoved where the sun don't shine.
