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Haven't seen these yet in our local 7-11 but sounds like a good idea to me .... http://www.funpic.hu/en.picview.php?...&c=-1&s=dd&p=1

Here's a new one (at least for me) I tried. Family really liked this one .... ·5 slices bacon ·1 small sweet onion, diced ·1 stalk celery, diced ·1 bell pepper, diced ·1 clove garlic, minced ·1/2 cup parsley, chopped ·1 cup bread torn into small pieces ·2 large eggs beaten ·2 tablespoons...

After last years resounding success, the family has decided itâ€8482s to be Pork Crown Roast for Easter again this year so it was off to the butcher to order the roast. He did an excellent job this year, 5.2 Kilos (a little better than 10 pounds) of beautiful pork loins with ribs attached...

Had a friend visiting for the weekend and the family wanted me to fire up the smoker. Oh alright, twist my arm. Like I need an excuse So I got busy and rubbed some racks, slathered a bird and mixed up a batch of Dutch's famous beans for good measure. They must have liked it because after the...

Came across this the other day, not sure if it has been posted here or not, if so my apologies for the repeat, but OMG 895 recipes !!!! http://www.astray.com/recipes/?search=Rubs

some people will make a pit from just about anything .... http://www.funpic.hu/funblog.click.p...%2Fbbq%2F&en=1

Just my wife and I home last night and she decided she wanted some "sticky" ribs. My GOSM is on hiatus this week so I had to improvise. Used my gas grill with indirect heat. Not perfect but it turned out not too bad. Ribs were rubbed with a version of Jeff's rub. Grill maintains a pretty...

Well, this week it was a Boston Butt for sammies. Our annual Salsa extravaganza was this weekend. Once a year we get together and make salsa, about 120 litres (quarts) worth, which is an all weekend affair. (Very similar to the apple butter process that has been discussed here). Anyways, while...

Decided to take the plunge and try my first brisket. Went across the line last week and picked up an 8 lb. cryo pack brisket, brisket is not a popular cut here in the great white north. After doing my due diligence and reading everything I could, from all of you great sources, I determined...

The Food Network (Canada) has this Rob Rainford guy that does a (dare I say it) Grilling show called License To Grill. Yesterday he had something I thought was kind of interesting. Might have to try some of these this weekend ... Smoked Sweet and Spicy Almonds2 egg whites2 cups whole blanched...

Came across this the other day and thought I would share. Sounds almost like a teriyaki style marinade/glaze. I haven't tried it yet but it seems pretty interesting .... 3 cups pineapple juice1 1/2 cups brown sugar1 1/2 tablespoons mustard powder1/3 cup ketchup1/3 cup red wine vinegar1 1/2...

Anybody else seen this, it's kinda cool ..... http://www.bbqsearch.com/game/index.html

Well gang this is the weekend that we try the Pork Crown Roast. The whole famn damily is arriving Friday night. My brother and sister in-laws, their son and daughter in law with their new baby, another nephew, my daughter home from college, oh yeah also my youngest daughter and her boy friend...

Hey all I am looking for some help/advice. Has anyone ever smoked a crown roast of pork? (see attached picture). I am thinking this would be more along the lines of ribs than a butt, but maybe not. Any thought , hints, advice would be greatly appreciated ...... Thanks

Please excuse me if this is an "old" topic, but I didn't readily see anything posted on this. I have come into quite a bit of orchard wood (apple and cherry). My question is should the bark be removed, left on, or does it matter???? I have gotten lots of good advice from y'all so far and I'm...

Rather than using a "traditional" brine I tried this on 5 lbs of Sockeye last weekend. I gotta say I think I prefer this dry brine. Here are the basics:4 cups dark brown sugar1 cup non-iodized salt (pickling or kosher salt)10-15 cloves garlicCover the fillets liberally with the dry brine mixture...

Just wanted to say thank you to everyone on this forum for contributing to a successful first cook. Spent a lot of time here gathering knowledge and advise before attempting my first smoke and I wanted to let you know it was time well spent. Did 2 "yard birds" and a mess a ribs ..... family...