Came across this the other day and thought I would share. Sounds almost like a teriyaki style marinade/glaze. I haven't tried it yet but it seems pretty interesting ....
2.Mix in the cloves, ginger, garlic and cayenne pepper.
3.Place ribs in marinade, cover and refrigerate for 8 hours or overnight.
4.Remove ribs from marinade, retaining marinade.
5.Heat marinade over medium high heat until boiling.
6.Reduce heat and cook until thickened.
7.Smoke ribs using your preferred method and finish with the marinade/glaze.
- 3 cups pineapple juice
- 1 1/2 cups brown sugar
- 1 1/2 tablespoons mustard powder
- 1/3 cup ketchup
- 1/3 cup red wine vinegar
- 1 1/2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 1/2 teaspoon ground cloves
- 2 teaspoons ground ginger
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 (2 pound) slab baby back pork ribs
2.Mix in the cloves, ginger, garlic and cayenne pepper.
3.Place ribs in marinade, cover and refrigerate for 8 hours or overnight.
4.Remove ribs from marinade, retaining marinade.
5.Heat marinade over medium high heat until boiling.
6.Reduce heat and cook until thickened.
7.Smoke ribs using your preferred method and finish with the marinade/glaze.