Recently in the newsletter, there was a how to for smoking chicken drumsticks using hanging racks. I thought i saved it, but now can't find it. any suggestions. I need it in a few days.
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Coloriti Inkbirdbbq Coloriti wrote on Inkbirdbbq's profile.
I live in Naples Fl. Been here a long time. I have 2 Kamados, a firepit and a Magma. My interests besides my BBQ hobby include cars, boats, and fishing. I own a small company and I'm quasi retired.
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awhitc81 Inkbirdbbq awhitc81 wrote on Inkbirdbbq's profile.
I just purchased the Inkbird IBBQ-4BW and I can connect to the device via Bluetooth, but can’t connect to my router for Wi-Fi. I’ve tried all options. I’m hoping to get this fixed before this weekend. Thank you.
Is everybody happy with very little smokey wood flavor on their pellet smoker?
I'm just tired of wasting money buying pellets. I never had any complaints about meat. coming off of an offset smoker. .
I'm just tired of wasting money buying pellets. I never had any complaints about meat. coming off of an offset smoker. .
High School Welding Instructor-I have lots of labor, not as much metal and rods since Biden, looking for project ideas for possible fund raisers or just for fun!
Took a small hiatus from the internet, but did not stop cooking. Not quite the novice I was back when I started, but there is always more to learn. I'll forever be a student of the BBQ.
Gonna smoke some brisket tomorrow the way nature intended, 16 long hours on an offset!
I think I might cook a brisket this weekend on my "new" old offset smoker.
It's always barbecue season! Always!
any one tried burnt ends with hotdogs
Wet brining some meats for several hours or more may be challenging for presentation (i.e., Cornish hens for 4 hours ready for noon Easter dinner). Is it acceptable to brine ahead of time , rinse and refrigerate until additional processing, i.e., spatchcocking and actual smoking is performed? It seems to me to be a valid practice, but I yield to the more experienced cooks among us.
Hey Aaron, congrats on the smoker! Looks great! I called Kerry today and plan on going tomorrow to look at his stuff in person. How do you like it? Have you fired it up yet? Just wondering how well it drafts and how well it holds temps and if it’s even? I know there’s a lot of calculations involved in building a smoker properly and was wondering if Kerry has this right or not?
Thanks,
Michael
Thanks,
Michael
Now retired B777/767/DC-9 Captain
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Wurstmeister Lonzinomaker Wurstmeister wrote on Lonzinomaker's profile.
Thank hou for the like my friend. I really appreciate it. 
John
John
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