The smoker is a beast and cooks really well. I don't know which smoker you are going for but the one I have is reverse flow but runs hotter at the bend away from the FB than at the FB end. I am just learning about this smoker I have used it 4-5 times.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
phatbac
phatbac
it's easy to light up and clean the FB because of the sliding ash pan. the draft is good but to make it even from end to end I think I will need to add a water pan for a heat shield at the bend. at moment I put big meats such as pork butts on the hot side, ribs in the middle, and poultry on the cool side.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
