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  be ne.

• Mar 17, 2026

Hi from Nebraska. Not really new on here was a member years ago, Then went by Ne. hunter. Haven't been on in awhile life gets busy sometimes. I have a blazing grill smoker. Glad to be back.

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  Smokebutnofire

• Mar 14, 2026

Trying to figure this out...

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  Mike the 19D

• Mar 12, 2026

Made it to Texas. Best move in my life. Picked up a Keveri H1 Charcoal Oven and a Napolean Grill for lazy style cooking. The Keveri surprised me, it is a do it all piece of gear. No BBQ Guru required. Holds the temp all day. Easy on fuel. Heck It can cook pizza at 800F in 2 minutes. The last two photos are of my old rig. Sold to an Ice Cream Stand in Saratoga NY.

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  RobeRRT

• Mar 7, 2026

Been smoking and following Jeff for a few years. I use a Pit Boss 850 and recently got a WSM 18.5.

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  nchapelheel sandyut nchapelheel wrote on sandyut's profile.

• Feb 23, 2026

Just curious. When were you at UNC? I have been here since 1985. Not leaving!!

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  wanttobewelder

• Feb 1, 2026

I am thinking about putting a heat exchanger on the back of my firebox to heat my water tank. Any ideas

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  JohnRGarland

• Jan 10, 2026

Sitting by my wood stove on a chilly day here in Arkansas and thinking about experimenting with a sausage recipe.

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  Peabo1 conradjw Peabo1 wrote on conradjw's profile.

• Nov 12, 2025

Conradjw, what did you do to correct the temperature spike at your initial seasoning of your smoker. I am a newbie, and experienced the exact same thing today. Please advise. Thanks.

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  tanglefoot TulsaJeff tanglefoot wrote on TulsaJeff's profile.

• Oct 31, 2025

Where do I look to cancel my subscription and not have it automatically renew? Thank you.

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  Elf@shore SmokinAl Elf@shore wrote on SmokinAl's profile.

• Sep 2, 2025

Ribs

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  Elf@shore jcam222 Elf@shore wrote on jcam222's profile.

• Aug 19, 2025

HI! I finally bought a pellet grill and posted it
I had an excellent 1st cook !
Yet I get a Nasty response !?
Sorry ? I do not get it !?
J Cam : Thanks !?

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  montanabbq

• Aug 1, 2025

I am back

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  MarquaiviusSmith88

• Jul 24, 2025

Super excited to get on here and find out more about one of my biggest passions

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  Robert3750

• Jul 22, 2025

In Riverside, California.

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  Elf@shore smoke freak Elf@shore wrote on smoke freak's profile.

• Jul 16, 2025

Hi! Smoke Freak ! Nice to meet you!
Can you please leave me a personnel message if possible ?
I am not fluent with this system here.
I would do it but I am clueless.
Thanks ! ELF

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  lamc-smoker

• Jul 3, 2025

God Bless America - Happy 4th of July - I'm going to smoke these beef ribs on the 4th.
I want to apply a basic SPG dry rub. When should I apply the rub for max flavor?
Can the rub be applied today and stay at room temp (75 - 80 F) until I smoke them?
Smoker Temp? How long? Wrap ?


Thank to all and God Bless you.

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  richtee Dutch richtee wrote on Dutch's profile.

• Jun 18, 2025

Hey Dutch... still kickin’ Sumptin’ f’d up and hadda write Jeff for a reboot er whatever. Just stopping in to say howdee :) -The Mad Hunky!

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  co smokinator jarjarchef co smokinator wrote on jarjarchef's profile.

• Jun 17, 2025

I saw a post that your ribs were the best they had ever eaten. Would you consider sharing?

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  co smokinator jarjarchef co smokinator wrote on jarjarchef's profile.

• Jun 11, 2025

I'm just an individual in Colorado so I'm not looking to steal an secrets. So what's your secret for ribs?

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  vinvacc

• Jun 4, 2025

First rib cook out for 2025.

DELICIOUS!!!