fished
Smoking Fanatic
Steve, I make one very close to yours. I add carrots, use Italian sausage, and collard greens instead of the kale. It's very good, I'm sure yours is also. It's tough to beat a good soup on a cold day.
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Zuppa Toscana
- Thread starter Steve H
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Every time I make this it amazes how good it taste! I use spinach as I cant do kale. Next time I need to make my own sausage for this.
Looks good,I prefer spinach as well
I was wanting to do turnips but did not want to go store. I had thought about trying butternut squash but after making pecans I just put one potato in.
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