Yum Salmon....

Discussion in 'Fish' started by benjaminr, Jun 9, 2009.

  1. So I had to try some, I am a huge fan anyway but have only ever had smoked salmon at restaurants and let me tell you they have been LYING!!!!!

    It smoked for about 2hrs at 160 then I cranked her up to 225 because the internal temp was hovering around 140-145 so I said screw it and cranked it up to finish it off.

    I had two buds bring some over also and after that first bite they were in shock, as was I. Where has this been all of my life?

    Any way short sweet simple, heres what it looked like



    And beer pairing for the night was

    [​IMG]

    It was Sooooo Gooood

    Next time I think I will either try maple or honey glazed
     
  2. Looks great did you brine it? What kind of spice did you use.
     
  3. I did not brine and I used a grill in grill out rub from Excalibur seasonings. which if you dont know of them here is their site. AWESOME little place up by my home town.

    http://www.excaliburseasoning.com/
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks really good. Nice job on your first smoked salmon. It's one of our favorite things to come out of the smoker.
     
  5. old poi dog

    old poi dog Master of the Pit OTBS Member

    Hey good job. For me smoked salmon is a great change up from my standby smoked pork ribs. I think I'll do some salmon this weekend too.
     

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