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You're gonna need a bigger....charcuterie board


Master of the Pit
OTBS Member
Joined Apr 3, 2014
Earlier this year I realized my cheese serving board wasn't keeping up with the charcuterie entreprise output.
Right here..

So I picked up two bigger paddles convinced won't have to worry again about meat/cheese real estate on the dinner table.

Here they are:

As you can see I couldn't fit the cold smoked salmon - needed another cedar plank.

The cheeses and olives needed to go on the old skinny paddle.

So I am back "on the road" , looking for a bigger board.
Last edited:

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