Yet another Rib Roast (With Qview)

Discussion in 'Beef' started by pineywoods, Dec 26, 2010.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I did a 13 lb roast yesterday for Christmas dinner. Coated with EVOO then sprinkled with salt, pepper, and garlic. Used a combo of apple and cherry wood and kept the smoker between 225 and 250. When it hit 133 I pulled it and wrapped in foil and towels and into a warm dry cooler till slicing just before dinner. Thanks for looking

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  2. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    OK - I'm hungry again... thanks!
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks very nice
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks just plain AWESOME Jerry !!!!

    Thanks for showing!

    Bear
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Yes Jerry thats a great way to spend Christmas Dinner. I'm sure you and yours loved it and you all have a Very Merry Christmas too.  
     
  6. mudduck

    mudduck Smoking Fanatic

    how long did it cook piney

     it looks great
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It took 5 hours in the smoker and the smoker wanted to stay around 240-245 most of the smoke
     
  8. coacher72

    coacher72 Smoking Fanatic

    Pineywoods,

    Great job as always. Enjoy your posts
     
  9. Wow! The thread title says "yet another" I personally can't find the redundancy in looking at something that gorgeous.
     
  10. roller

    roller Smoking Guru SMF Premier Member

    WOW !!!!!!!!  Perfect....
     
  11. Look delicious! We did one yesterday also. I pulled it at 120* and it was perfect medium rare. Looking at yours it's obvious I lost temp control a couple of times because mine did not looks as evenly cooked. Anyway, we are getting ready to sit down for leftovers.
     
  12. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice job on that side of beef Jerry, It looks perfect.
     
  13. otter

    otter Meat Mopper

    Jerry that looks great as always hope You and yours had a great Christmas
     
  14. rio_grande

    rio_grande Smoking Fanatic

    Damn Jerry why u gotta do tht to a guy,, i am drulling.
     
  15. lexscsmoker

    lexscsmoker Fire Starter

    Very nice.  [​IMG]
     
  16. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Great job, Jerry!  But, how did you get everyone to wait long enough to get a picture of the whole thing sliced?  I had to beat 'em off with the back end of the cimeter just to keep 'em from grabbing and chawing!  lol!  Wonderful looking prime beast!
     
  17. rbranstner

    rbranstner Smoking Guru OTBS Member

    Great looking roast. I love that platter picture.
     
  18. captsly

    captsly StickBurners

    Awesome, no AWESOME!!!  Love the qview!
     
  19. thebarbequeen

    thebarbequeen Smoking Fanatic

    Yep, WOW!! and all of the above!!  Perfect!
     
  20. meateater

    meateater Smoking Guru SMF Premier Member

    Jerry, that looks like heaven.  [​IMG]
     

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