Yet another Piacentinu Ennese

LoydB · Dec 4, 2023

This has turned into one of our favorites, this is the third time I've made it. It's brining now.

mr_whipple · Dec 4, 2023

Never heard of it, but the description Google came up with sounds killer.

civilsmoker · Dec 4, 2023

That looks really good.....Nice work!

LoydB · Dec 5, 2023

mr_whipple said:
Never heard of it, but the description Google came up with sounds killer.

It's delicious. I've upped both the saffron content and the number of peppercorns over the last batch.

civilsmoker said:
That looks really good.....Nice work!

Thanks!

Just weighed it, 3.6 pounds after brining. I plan on aging for 5-6 months.

civilsmoker · Dec 5, 2023

LoydB said:
Thanks!

Just weighed it, 3.6 pounds after brining. I plan on aging for 5-6 months.

Nice, this amazes me, I know I don't have the patience to do it myself but sure glad people do because I like eating it!