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Yet another Piacentinu Ennese
- Thread starter LoydB
- Start date
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Never heard of it, but the description Google came up with sounds killer.
That looks really good.....Nice work!
- May 31, 2022
- 797
- 1,497
It's delicious. I've upped both the saffron content and the number of peppercorns over the last batch.
Thanks!
Just weighed it, 3.6 pounds after brining. I plan on aging for 5-6 months.
Nice, this amazes me, I know I don't have the patience to do it myself but sure glad people do because I like eating it!
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