Yes, Virginia there are meaty Beef Back Ribs,

[petehalsted]

Yes, Virginia, there are meaty Beef Back Ribs, and my local Schnucks butcher hooked me up with some!

I think I did them justice! One of the easiest and least eventful smokes I have had in a while.

 

[Sowsage]

Looks good! Nice smoke ring on those!

 

[chilerelleno]

Mmmm, yum!
Pete, them ribs look delicious.
Nice cook.
Like!

 

[kruizer]

Looks great.!!! I loves me some beef ribs.

 

[petehalsted]

Thanks everyone,

We bought a place in Lake of the Ozarks and have been doing a complete remodel, so it was good to take a weekend off and relax. This smoke fit the bill, out of the fridge, a little Whoosy sauce and then my SLPOG (Salt, Pepper, Lemon Pepper, Garlic, Onion)
Into the smoker for about 4 hours, until they were around 200 and passed the tooth pick test.

No fush, no mush, never had to adjust the smoker or open it from the time I locked it down until I pulled them.

Only complaint, you get more beer drinking time when smoking a brisket :-)