Xmas Eve cheese

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Smoking Fanatic
Original poster
May 7, 2008
990
370
Michigan
It was a beautiful 36° here today and the wife wanted some smoked deviled eggs so i threw in 8lbs of cheese as well. I used Sweet Grapevine pellets from A-Maze-N to do this batch.

Smoke rolling nicely


Smoked for 4 hours and then let it sit for another 4. Then vac sealed and into the fridge.


This is:

1 lbs Medium Cheddar

2 lbs Sharp Cheddar

1 lbs Extra Sharp Cheddar 

1 lbs Mozzarella

3 lbs Monterey Jack

I will let this sit for at least two months before using it.

Thanks for looking

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Merry Christmas to everyone!
 
Cheese looks great, TBS looks great.

Nice job! 
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Thanks for the kind words guys. Now the hardest part is to wait.

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