• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Xmas and new years

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

lemans

Master of the Pit
OTBS Member
Joined
Dec 29, 2013
Messages
2,920
Reaction score
844
Location
Jackson New Jersey
So for xmas we r having a slider bar with pulled pork , cheese .. the we have a 10 lb beef strip loin to cut into steaks. Getting the Weber ranch all ready
 
Sounds good to me too!  Mac & cheese, tater salad, cole slaw?  All go well with sliders!

Mike
 
Hit stall at 165... put them in pan added some liquid and wrapped... we will see,!!!
 
We are making a pulled pork bar.. rolls, cheese , sauce, jalapeños, and au jui..
 
Nice smoke!  
points1.png
   Looks great Lemans.

Mike
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky