Thanks Chop, the wife even ate one which means they were not too smoky but roasted just right!Those came out great . Beef over oak is fantastic .
Beautiful !!
Just can't Beat Smoked Beef Ribs!!
Nice Job!
Like.
Bear
Thanks Bear, much appreciated!
YEAP! Agree with all the others...great job on this!
Also, that smoker you have is awesome! Is that firebrick all the way around? Did you build that smoker?
Thanks yankee2bbq. Yes there is firebrick all the way around! Yes my son & me designed it and built it for his high school civil learning project. The class is done but we are actually still finishing the grill out but as you can see it is operational (had to for the class). Here is the build post and a few other cooks.......
We still have the smoker plates & drip pans finalize, 3/8 SS rod grates, side burners, concrete shelf, some bling, and paint......
The "build"
https://www.smokingmeatforums.com/threads/the-x-fire-grill.284462/
The XFG Spa Experience!
https://www.smokingmeatforums.com/threads/xfg-yardbirds-2-perfection.287149/
Flame Grilled T-Bones
https://www.smokingmeatforums.com/threads/xfg-cherry-wood-flamed-t-bones.287363/
4 Racks of BB Ribs
https://www.smokingmeatforums.com/threads/xfg-bbbbq-bbr-din-din.287579/