A lot has changed since i first joined the forum and started sponging up all the info and tips I could. I have two new additions to my family. My second son born on the 20th of April and my second smoker, a new 18.5 WSM. My son is perfect and so is the smoker WOW!!! I actually dared to turn my back and post a smoke in progress. Started a ring of Nature's Grilling 100% hardwood briquettes and some RO lump on top for good measure. Ten mins later it started drizzling so I set up base camp! lol!
The white billowy smoke ended after a half hour, the thin blue smoke started happening so it was time for the ribs to head on.
The makeshift umbrella stand did its job perfectly...
Dome temp reads 250* so that means it's actually about 235* @the top grate and 225* @ the lower grate
Thanks for looking guys and be sure to check in a couple hours or tomorrow for pics of the rest of it...
Matt in Moose Jaw
The white billowy smoke ended after a half hour, the thin blue smoke started happening so it was time for the ribs to head on.
Matt in Moose Jaw