Got a request to show a step by step smoke on teh WSM from how I set it up, to how I control the temps, etc. Glad to oblige, and show off the WSM & the magic one can do with this cooker. Rubbed 3 slabs of BB's last night, and made some ABT's(stuffed with Italian sausage, garlic, and diced jalapenos), and some of the cranberry/Jim Beam tart wash today. WSM is just settiling into its comfort zone right now, about to put the BB's on. 2 hours from now I will hit them with the tart wash, and toss on the ABT's. All should be done in about 4 hours. No foil, all the time smoking in RO lump, apple, and Jack Daniels oak. Ill post the first batch of pics of how I prep my ribs, and set up the WSM in a few minutes. Beautiful day out, mid 40's, just had my first shot of tequila, and crcaked my first High Life. Enjoy.