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WOW, I have not posted in a heck of a long time...

flyfishfairwx

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I have been out of the scene for a heck of a long time, just got finished making 6 White tail deer in to lots of Sausage and now the smoker is fired up .. Need some info though.....How do you hang the sausages so that they do not touch.. I am using hog and collagen casings..

Picture of the smoker

6e6ad0d3_IMGP0002.jpg
 
Last edited:

pineywoods

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Take a toothpick and put it between them or at least that's what I do
 

werdwolf

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I use the toothpick method also
 

rbranstner

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Its hard to keep the sausage from touching unless you do a ring sausage style where you wrap them around a dowel. At least that is what I have found.
 

flyfishfairwx

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Excellent, I would have never (well maybe not never) thought of the tooth pick..

Thanks to all
 

mballi3011

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icon_cool.gif


If I can't hang them where they don't touch I use the toothpick trip myself. 
 

wingman

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Hey, any that do touch and say... You don't want them... Send them overWingman's way! I'm drooling just looking at the pic you posted.
 

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