I am grasping at straws. First, let me say that I am broke, so I must work with the equipment at hand. I have a Kingsford offset smoker that has served me well for a few years now. It is not insulated and therefore is nearly worthless in the winter. I am really craving some smoked butt. What I *do* have is a roaster that will dial down to 225. My thought is to put my butt in there like I would on the smoker, and then maybe put a few foil packs of wood chips in the bottom of it. Any chance at all this will work? What do the rest of you do when the weather won't allow the smoking?