Definitely a winner meal... baby backs with goat cheese stuffed peppers.
Winner ribs and goat cheese stuffed peppers
- Thread starter hunter rose
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- Sep 16, 2007
- 4,299
- 12,443
KrisUpInSmoke
Smoking Fanatic
WaterRat
Master of the Pit
Color on the ribs is great! Please tell more about the goat cheese: melty, runny, good, bad? I like goat but never considered it for this use.
Last edited:
I take it those are Serranos?
Goat cheese has juuust a bit if tang to it. I bet it pairs nicely with the mild bite of a serrano
Goat cheese has juuust a bit if tang to it. I bet it pairs nicely with the mild bite of a serrano
These peppers are actually Anaheim. The goat cheese is mixed with an egg, whipped. We added sour cream, but next time will try homemade creme fraiche, a bit of hot sauce and dusted with paprika. I also lightly brushed with BBQ sauce to tie it better to the ribs.
SmokinLogs
Smoking Fanatic
- Sep 15, 2012
- 19,536
- 17,424
Really nice color on those ribs, bet they were some kind of tasty.
Point for sure
Chris
Point for sure
Chris
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