Wings...

[frankerector]

I will be smoking some wings shortly..Is the temp of 225 good? I have them in garlic and Franks right now....

Frank

 

[pineywoods]

Personally I like to crank the smoker to temps of 300 degrees plus to crisp up the skin as I smoke them. 225 will work but most of the time will result in the skin being kinda like rubber unless you crisp them on a grill or in the oven

 

[pandemonium]

usually you would throw them in the sauce after cooking, just dont use the sauce you have the raw ones in now.

 

[pineywoods]

I usually marinade in the sauce then smoke/fry then put them in a container with more unused sauce and shake then serve

 

[TulsaJeff]

Last ones I did were smoked at around 240° then rolled in a little flour and fried to crisp them up. I then bathed them in the franks/butter sauce that makes them oh so good

 

[frankerector]

They are in the Smoker now......

I think I will smoke, dreg in the marinade, then oven cook to crisp..? ...Good?

Frank

 

[pineywoods]

That will work great don't forget the Qview so I can drool over them

 

[guvna]

wings are my favorite. 250* for three hours. lovely. dry rub only.

 

[flash]

They are in the Smoker now......

I think I will smoke, dreg in the marinade, then oven cook to crisp..? ...Good?

Frank

Alot of smokers cannot reach 300+ degrees so another thing you can do is smoke the chicken on the smoker

Then finish them on a hot charcoal or gas grill.

 

[chubbabubba]

I know this is old, but I got some wings today and was going to smoke them later. Good info here, looks like if I can maintain up to 300 degrees I should be good. Or just finish them in the oven afterwards. Thanks all.

 

[SmokinAl]

Don't forget the most important part.

When they are done toss them with a mixture of melted butter & Franks hot wing sauce.

 

[flash]

Don't forget the most important part.

When they are done toss them with a mixture of melted butter & Franks hot wing sauce.

Or Cholula.

 

[SmokinAl]

Or Cholula.

OK Flash, What is Cholula?

 

[chef willie]

OK Flash, What is Cholula?

another brand of hot sauce....the one with the wooden top. Not bad, but hard to beat Franks IMHO
 

 

[shtrdave]

Big, Rooster sauce fan here, plus some franks and a bit of the butter and a few spoonfuls of the Jalapeno brine from the jar of peppers.

 

[frankerector]

I am once again doing the wings....

I have them mastered.

I will post pictures soon.

Hoist!

Frank

 

[jc1947]

OK Flash, What is Cholula? It is simply the best hot sauce you could ask for to use as a wing dip. IMHO

 

[shtrdave]

I have not had Cholula in a long time. I end up using rooster sauce most of the time for spice.

 

[ugaboz]

yea i usually smoke wings at about 300 also for about an hour