Wings and Legs

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pineywoods

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I wanted to do some wings and the wife wanted some legs done to so who am I to argue
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Wings going into the smoker running at 310 degrees using apple wood

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Wings out of the smoke

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Legs out of the smoke

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Next was sauce

Sesame and Garlic

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And of course Frank's

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And the wife's favorite Butter, Garlic and Parmesan

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It made for a pretty good lunch with some leftovers for snacking
 
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Now that's some great tailgate grub, congrats Jerry.
 
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Holy cow Jerry does Qview too. Man Jerry everything looks yumO and I like your sauces too. Great job Bud and I'm sure Karen loved them too.
 
Did you brine them at all or just throw them on the smoker with a little seasoning?
I did not brine this time most of the time I do but decided to just throw them in today.

Son in law came by for some before heading to work I put them in the oven to heat then on broil for a bit to crisp the skin back up. Served sauce on the side but he said there was enough on them already.
 
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Hay Jerry what was the time line on the legs/wings?

My wife always say's we do not cook them long enough.

Good looking lunch, tks for the Pic.

Best looking  sauce, Butter, Garlic and Parmesan WOW!!!!
 
Hay Jerry what was the time line on the legs/wings?

My wife always say's we do not cook them long enough.

Good looking lunch, tks for the Pic.

Best looking  sauce, Butter, Garlic and Parmesan WOW!!!!
Paul I honestly didn't keep track of the time today I kept the smoker over 300 the whole time. I took them to about 185 internal then pulled them out and into the sauces that were waiting. Shook them around and served them wet.
 
No I went 185 I hate hearing are those done
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 they were still juicy
 
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