Wings and Legs

Discussion in 'Poultry' started by pineywoods, Jun 16, 2010.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I wanted to do some wings and the wife wanted some legs done to so who am I to argue [​IMG]

    Wings going into the smoker running at 310 degrees using apple wood

    [​IMG]

    Wings out of the smoke

    [​IMG]

    Legs out of the smoke

    [​IMG]
     
    smokey paul likes this.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Next was sauce

    Sesame and Garlic

    [​IMG]

    And of course Frank's

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    And the wife's favorite Butter, Garlic and Parmesan

    [​IMG]

    It made for a pretty good lunch with some leftovers for snacking
     
    smokey paul likes this.
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Did you brine them at all or just throw them on the smoker with a little seasoning?
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that's some great tailgate grub, congrats Jerry.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Holy cow Jerry does Qview too. Man Jerry everything looks yumO and I like your sauces too. Great job Bud and I'm sure Karen loved them too.
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    that butter garlic and parm sauce looks pretty tasty, might try it this weekend
     
  7. Nice  looking chicken....Like the Butter, Garlic, Parm, twist!!
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I did not brine this time most of the time I do but decided to just throw them in today.

    Son in law came by for some before heading to work I put them in the oven to heat then on broil for a bit to crisp the skin back up. Served sauce on the side but he said there was enough on them already.
     
    Last edited: Jun 16, 2010
  9. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Hay Jerry what was the time line on the legs/wings?

    My wife always say's we do not cook them long enough.

    Good looking lunch, tks for the Pic.

    Best looking  sauce, Butter, Garlic and Parmesan WOW!!!!
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Paul I honestly didn't keep track of the time today I kept the smoker over 300 the whole time. I took them to about 185 internal then pulled them out and into the sauces that were waiting. Shook them around and served them wet.
     
  11. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    ok thanks...
     
  12. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Looks great Jerry !! [​IMG]   Did u mean to say 185??  Maybe 165?? just curious ..Looks great either way.
     
  13. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    No I went 185 I hate hearing are those done [​IMG]  they were still juicy
     
  14. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    LOL  gotchya !![​IMG]
     

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