Well since yesterday was national wing day and my wife found some wings in the freezer, we thought why not. Well I've seen so many posts using vortex that look awesome...only one problem...I don't have one. I decided what the hell...I'll just wing it! (I had to do it!) Got to thinking...what do I have that would work? Then it hit me, the base to our CI waffle pan
I asked Shelly to season them while I got the kettle set up. Can't remember what she all used but I know she had poultry seasoning and paprika on one side and some turmeric on the other
Got them on the kettle with a piece of mulberry on top
Some tbs coming out of my $20 kettle. I needed a chimney starter for a different smoker, they were $18 and found this kettle at a garage sale with starter.
Here they are after we flipped them. Didn't know if we had to...first time using this set up. Also rotated the lid every 10 minutes, seen that on one of sawhorseray posts...he seems like he might have a little knowledge about using the vortex.
Time for some sauce, bought some Cookies, Buffalo wing sauce so used some of that, some got veri veri teriyaki, and some a mix of bbq sauce and the buffalo wing sauce
Finally time to eat, wings with tater rounds done in air fryer.
My plate, 2 upper left with buffalo wing sauce, 2 bottom with teriyaki, 2 upper right with bbq sauce and buffalo sauce mix. Shelly loved the teriyaki, I loved them all. Now probably won't do a lot of wings because of price but can definitely see doing thighs and drumsticks for sure!
Thanks for looking!
Ryan
I asked Shelly to season them while I got the kettle set up. Can't remember what she all used but I know she had poultry seasoning and paprika on one side and some turmeric on the other
Got them on the kettle with a piece of mulberry on top
Some tbs coming out of my $20 kettle. I needed a chimney starter for a different smoker, they were $18 and found this kettle at a garage sale with starter.
Here they are after we flipped them. Didn't know if we had to...first time using this set up. Also rotated the lid every 10 minutes, seen that on one of sawhorseray posts...he seems like he might have a little knowledge about using the vortex.
Time for some sauce, bought some Cookies, Buffalo wing sauce so used some of that, some got veri veri teriyaki, and some a mix of bbq sauce and the buffalo wing sauce
Finally time to eat, wings with tater rounds done in air fryer.
My plate, 2 upper left with buffalo wing sauce, 2 bottom with teriyaki, 2 upper right with bbq sauce and buffalo sauce mix. Shelly loved the teriyaki, I loved them all. Now probably won't do a lot of wings because of price but can definitely see doing thighs and drumsticks for sure!
Thanks for looking!
Ryan