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Looking forward to having our annual Fathers day Smoke. So far I have this planned for the menu:
1. Large Boston butt
2. 10 LBS of brined leg quarters
3. Large brined pork loin with pepper jelly glaze
4. Homeade brats swimming with peppers/onions/tabasco sauce/sweet and sour sauce
All that food--I'll have to make sure I stay "hydrated" with a couple cold beverages as well