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Wild Boar sauce

Discussion in 'Sauces, Rubs & Marinades' started by johnnyreb, Feb 18, 2006.

  1. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    i saw this on "another" forum and was thinking of tryin it and thought about you guys so ill post it here

    Wild Boar sauce

    This is a "1/2" recipe, and makes 2 quarts.
    Mix in big pot over low heat
    1/6 cup salt
    2 cups sugar
    1/2 heaping cup packed brown sugar
    1 cup beef boullion strong
    6 Cups H20

    When sugars dissolve, add
    1 cup yellow mustard
    1/2 cup white vinegar
    1/2 cup liquid smoke. Yes, that's right.
    1 Cup Worcestershire
    2 cups (16oz) tomato paste

    Simmer bubbling slowly for 2 hours.... will reduce by 1/3 and darken.