Wild Boar sauce

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johnnyreb

Smoking Fanatic
Original poster
OTBS Member
Jul 4, 2005
369
15
SC
i saw this on "another" forum and was thinking of tryin it and thought about you guys so ill post it here


Wild Boar sauce


This is a "1/2" recipe, and makes 2 quarts.
Mix in big pot over low heat
1/6 cup salt
2 cups sugar
1/2 heaping cup packed brown sugar
1 cup beef boullion strong
6 Cups H20

When sugars dissolve, add
1 cup yellow mustard
1/2 cup white vinegar
1/2 cup liquid smoke. Yes, that's right.
1 Cup Worcestershire
2 cups (16oz) tomato paste


Simmer bubbling slowly for 2 hours.... will reduce by 1/3 and darken.
 

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