Cooked this up for SWMBO’s birthday Sunday.
Rubbed and ready
Put on the YS640 set to 200°F at 11pm Saturday night
6:30 Sunday morning 160°F upped temp to 230°F
Took off at 205°F. Rested 2 hours. Unfortunately no pictures sliced I got way to busy, but very tender and flavorful.
Also made butter bath chicken thighs (no pictures so maybe I didn’t really make them).
Made all these people happy, so it was a great day!
Rubbed and ready
Put on the YS640 set to 200°F at 11pm Saturday night
6:30 Sunday morning 160°F upped temp to 230°F
Took off at 205°F. Rested 2 hours. Unfortunately no pictures sliced I got way to busy, but very tender and flavorful.
Also made butter bath chicken thighs (no pictures so maybe I didn’t really make them).
Made all these people happy, so it was a great day!