Why Ham Steaks?

[SmokinEdge]

Because I had two full leg hams that I cured, and they wanted steaks. Easy.

Doing these in the Mammoth vertical. Mostly because it’s windy. Pellet tube filled with a mix of pecan pellets and cherry wood chips. Works good. There is about 34 pounds of steaks there. Bacon slabs tomorrow.

 

[Astralogics]

Yup, that's gonna be awesome, and the bacon too. As typical of all the great work you do Eric!

 

[DRKsmoking]

Looks great Eric, I love ham steaks.
And that is a nice batch you have there.

I am sure you could have gotten a couple more pounds in there.

That is going to smell like heaven.

David

 

[JLinza]

Those are gonna be great, lookin darn good, Eric.

 

[DougE]

Gon be gud!

 

[Gonna Smoke]

I'd steal a bunch of that if I was near...

 

[SmokinEdge]

We will call them done.

 

[SmokinEdge]

 

[Winterrider]

Those look killer

 

[Astralogics]

Those are absolute beauties!

 

[DougE]

They look fantastic! A well deserved ride on that cook!

 

[pc farmer]

They are like ham roasts. My ham steaks are 3/4 inch. They look beautiful thou

 

[Redicans]

Wow that's a lot of Ham!!! I bet those are going to be as Amazing as they look!

 

[Ishi]

To finish on your title thread “ because they are good!!”
The color is outstanding and looks of any food always makes it taste better! Nice work and congrats on the ride

 

[kilo charlie]

Because I had two full leg hams that I cured, and they wanted steaks. Easy.


View attachment 717141
Doing these in the Mammoth vertical. Mostly because it’s windy. Pellet tube filled with a mix of pecan pellets and cherry wood chips. Works good. There is about 34 pounds of steaks there. Bacon slabs tomorrow.

Well that looks amazing!

 

[SaltPorkResearch]

Ham steaks are probably the best way to portion out a ham. It's nice to get your own personal piece of bone too!

More surface area for smoke too.

Carting around a giant ham in your passenger seat to dinner parties is a pain. So maybe steaks aren't so bad.


Looks good.

 

[JLinza]

Dang, those look fantastic, nice work

 

[uncle eddie]

Love me some great smoked ham! Very nice!
Congrats on the carousel ride too!

 

[SmokinEdge]

Yup, that's gonna be awesome, and the bacon too. As typical of all the great work you do Eric!

Thank you.

Looks great Eric, I love ham steaks.
And that is a nice batch you have there.

I am sure you could have gotten a couple more pounds in there.

That is going to smell like heaven.

David

Thanks David. They turned out ok. PITA to smoke in a 180* pellet machine but doable. Oh, and they do smell good.

Gon be gud!

Thank you Doug.

I'd steal a bunch of that if I was near...

Thanks Charles, and you would be most welcome to steal what you like.

 

[SmokinEdge]

Those look killer

Thank you.

They are like ham roasts. My ham steaks are 3/4 inch. They look beautiful thou

Thank you. They average 1 1/4 to 1 1/2” so yes a bit thick but hey, all I had was a knife and a sawzall. I do have a stand up meat saw but need to order a band blade for it.

Wow that's a lot of Ham!!! I bet those are going to be as Amazing as they look!

Thank you.

To finish on your title thread “ because they are good!!”
The color is outstanding and looks of any food always makes it taste better! Nice work and congrats on the ride

Thanks, much appreciated

Well that looks amazing!

Thank you.

Ham steaks are probably the best way to portion out a ham. It's nice to get your own personal piece of bone too!

More surface area for smoke too.

Carting around a giant ham in your passenger seat to dinner parties is a pain. So maybe steaks aren't so bad.


Looks good.

Thank you

Love me some great smoked ham! Very nice!
Congrats on the carousel ride too!

Thank you. Appreciate the ride as well