Ham steak in the House

[SmokinEdge]

It’s a little warm ambient temp wise highs in the mid 90’s but when you have cured ham steaks for a buddy you gotta smoke them, so here we go with my usual mix of pecan and cherry pellets in the big house.

 

[JLinza]

Lookin good, I'm in for the finish

 

[DieselTech]

Nice! Them got to be the thickest ham steaks I've ever seen. Looks great! Save 1 for me.

 

[Winterrider]

Those certainly look tasty.
Who's your "buddy" (I'm in )

 

[SmokinEdge]

Those certainly look tasty.
Who's your "buddy" (I'm in )

When you have a smokehouse, everyone who knows about it is your “buddy” lol.

 

[SmokinEdge]

Nice! Them got to be the thickest ham steaks I've ever seen. Looks great! Save 1 for me.

Pisses me off because our best processor used to cut them about 3-4” thick which is perfect but the last few times about 1 1/2” is all they will do, it’s just dumb and certainly not “custom processing”, but it will work and still be delicious. I need a walk in cooler, I already have the saw

 

[Rafter H BBQ]

Those look great so far Eric! Pecan and Cherry are two of my fav smoke profiles!

 

[JckDanls 07]

I need a walk in cooler

Look for small (8x8) shipping containers... Can be easily insulated and a reefer unit installed...

 

[gmc2003]

Looks Greeeeeeaaaaate Eric.

Point for sure
Chris

 

[SmokinEdge]

And done, the magic has happened.

 

[Brokenhandle]

Looks like pure deliciousness to me!
Asked my wife if I can get a walk in cooler when we put our addition on. Would be in basement with walk out French door. She said as long as we get stainless steel tables so we can just leave slicer, grinder, and all that equipment out in a designated place!

Ryan

 

[Rafter H BBQ]

And done, the magic has happened.

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Damn that looks so good Eric…. Yum!

BTW, I need your address… I just ruined my phone drooling… and I am blaming you! Sending a bill…

Coarse all would be forgiven if I received a package in the mail… like an ice filled foam cooler…? Just throwing out ideas!!!

In all seriousness, very nice job… that is going to be some tasty eats!

 

[Winterrider]

Beauties. . .

 

[JLinza]

Man, that looks great. Nice work

 

[DougE]

Fantastic color. Those look to die for.

 

[DougE]

Pisses me off because our best processor used to cut them about 3-4” thick which is perfect but the last few times about 1 1/2” is all they will do, it’s just dumb and certainly not “custom processing”

Kind of like none around here will any longer scald and scrape whole hams and leave the skin on. It's pretty much skinless or nothing.

 

[SmokinEdge]

The hams worked out well enough so why not some bacon slabs too!

 

[JLeonard]

Ham steaks look good and bacon looking good too!

Jim

 

[civilsmoker]

And done, the magic has happened.

View attachment 700606

OH MAN this is this way!!!! some searing in a pan, hash, and eggs.......just beautiful!

 

[SmokinEdge]

More magic and we have bacon