mattyoc20
Meat Mopper
Its a beautiful day here north of philly sunny in the upper 60's low humidity. I am struggling to keep the smoker above 200. Why would this be. I added more coals and still fight ing it. All the vents are open
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why can't I keep temp
- Thread starter mattyoc20
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remmy700p
Meat Mopper
It's a fuel and/or airflow issue. Try small wood chunk pieces and see if that cracks it.
are you using your Weber... Are you adding fully lit coals or unlit
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