Does anyone have a USDA diagram or picture that depicts a whole shoulder? As has been discussed at length on this forum, all that is available around here (North Texas) are Boston Butts and occasionally Picnics. I have gone to meat markets and despite being meat markets, they all seem to buy their meat pre-cut from processors like IBP so a whole shoulder is not available. However, interestingly enough, there is a new large Chinese Supermarket near here that cuts their own pork and will cut my shoulders for me. However there is a language problem, I don't speak Mandarin.
I have searched this forum and the Internet and I cannot find a depiction of a whole shoulder. I know, years ago on this forum, there were such pictures but I cannot find them.
Thanks,
Aubrey Page
smokin_all_night
OTBS #007
I have searched this forum and the Internet and I cannot find a depiction of a whole shoulder. I know, years ago on this forum, there were such pictures but I cannot find them.
Thanks,
Aubrey Page
smokin_all_night
OTBS #007