- Jul 16, 2018
- 65
- 110
So I was just asked to help with a hog roast. I suggested a hog roaster but they want to go the the route of a rotisserie that they have access to. This is something that I have never done. What tips, tricks, dos or dont's do you have for me? I have searched but haven't found a lot of good threads. Maybe just not searching the right keywords. Thanks