Hello
- Thread starter Hoots
- Start date
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Very friendly and inviting here. I feel comfortable
. Thank you. My summer sausages are on and I'll do 3 bumps of temps starting at 150 through 180 until done at 155-160 IT. Wish me luck, it's the first time doing this in my smoker, other times were in my kitchen oven. Gonna be a fun day today 
. Thank you. My summer sausages are on and I'll do 3 bumps of temps starting at 150 through 180 until done at 155-160 IT. Wish me luck, it's the first time doing this in my smoker, other times were in my kitchen oven. Gonna be a fun day today 
I have some pictures titled "just a rundown"Hope you didn't forget the pics, we love pics!
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