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Who needs a beef house when you have an outdoor hibachi griddle?

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lucky1998

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Sep 12, 2026
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Saving money on restaurant dinners by bringing the full hibachi experience right to my backyard. The smell of this meat searing is absolutely incredible. Chef mode: officially ON
hibachi food.jpg
 
Sweet! Are you practicing with onion volcanoes and egg roll jokes? The razzle dazzle is the only reason to go to one of those places. Good job!
We’ve learned to cook our favorites as well, some due to cost some due to quality.
BTW: Did you have 20 people over for dinner, I never get that much meat at those restaurants.
 
Sweet! Are you practicing with onion volcanoes and egg roll jokes? The razzle dazzle is the only reason to go to one of those places. Good job!
We’ve learned to cook our favorites as well, some due to cost some due to quality.
BTW: Did you have 20 people over for dinner, I never get that much meat at those restaurants.
This is an outdoor hibachi service—not a traditional restaurant. You simply make a reservation, and the chef comes to your location to provide the service; you can search kaihibachi to find their site for more details
 
lucky1998, welcome. You might fill in your location as this site has members world wide and I am curious where this might be happening. I find it Interesting and innovative someone would have a "service" to take their Blackstone grill around for private party meals. It certainly would be easy to do, I have taken mine to an event one time. Easy to move around, but messy. Guess I should keep mine cleaner. haha
 
So you just came by to advertise for them? I thought everybody had at least 1 propane fired griddle these days, some of us have 3 lol. get you 1 skip the service control your food.
 
I clicked the link, $60 per person. Pretty sure I can eat at the restaurant for that much. It might still be fun and tasty but I’m not seeing the savings.
 
lucky1998, welcome. You might fill in your location as this site has members world wide and I am curious where this might be happening. I find it Interesting and innovative someone would have a "service" to take their Blackstone grill around for private party meals. It certainly would be easy to do, I have taken mine to an event one time. Easy to move around, but messy. Guess I should keep mine cleaner. haha
Kaihibachi serves clients across Southern California; I am based in Los Angeles.
 
Sweet! Are you practicing with onion volcanoes and egg roll jokes? The razzle dazzle is the only reason to go to one of those places. Good job!
We’ve learned to cook our favorites as well, some due to cost some due to quality.
BTW: Did you have 20 people over for dinner, I never get that much meat at those restaurants.
yes, i just order in kaihibachi site, and They can provide in-home services. My party is around 10 people
 
You can report it to staff if you think it's spam or advertising... @pc farmer take a look at this, see what you think
 
I guess it would be nice to throw a party catered in your back yard by someone else and yes, have them cook onsite using our griddeling techniques if we did not know how. Myself, I think me and most others here had rather griddle, grill, or smoke stuff themselves to share with our friends and family. I have put on multiple events for my ham radio club Christmas Parties with 25-35 guests, flying friends events with that many at my little airport and done most of the cooking and basic serving myself with my partners help. "Welcome to my house or hangar, hold your plate out here and let me fill it" seems to put big smiles on every ones face. JMO
 
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