Which beef cut for hot roast beef?

[Bearcarver]

Hi Kris,
You can use Sirloin Tip, Eye Round, Top Round, Bottom Round, and any other "Cheaper Beef", as long as you slice it real thin, and keep it about Med-Rare.

If You have an SV you can do an Awesome Eye Round at 132° for 21 hours, and you won't have to slice it real thin to keep it "Fork Tender" for your Sammies!!

Bear

 

[KrisUpInSmoke]

Thanks for all the advice guys. The tri tip turned out really good. Very moist. The preseasoning was pretty good in this case. Used pecan and oak. I made a horseradish cream sauce to go with it that complimented it very well ( Alton Brown's recipe, https://www.foodnetwork.com/recipes/alton-brown/horseradish-cream-sauce-recipe-1942771 ).

Getting them out to sear in the hot oven,

The finished tri tip. It was pinker than I'm seeing in the photos, so maybe the lighting or my screen...

The rest of the meal, from the top, Mac and cheese, stuffed cabbage, rolls, vegetables Normandy, roasted creamer potatoes.

Thanks again, guys.

 

[SecondHandSmoker]

Kris,
Glad to hear everything turned out great.
It all looks very delicious.

I am curious about your cabbage rolls. What did you use for a filling?

 

[KrisUpInSmoke]

Kris,
Glad to hear everything turned out great.
It all looks very delicious.

I am curious about your cabbage rolls. What did you use for a filling?

Thanks. The cabbage rolls were just ground beef, white rice, onion, salt, pepper, and egg, cooked in tomato juice. Sometimes I use ground pork and beef mixed, or add canned diced tomatoes to the filling.

 

[SecondHandSmoker]

Thanks. The cabbage rolls were just ground beef, white rice, onion, salt, pepper, and egg, cooked in tomato juice. Sometimes I use ground pork and beef mixed, or add canned diced tomatoes to the filling.

Thank you.
Your description reminds me of golumpki.....mmmmm!

 

[gmc2003]

That quite the impressive spread Kris, Nice job.

Point for sure
Chris

 

[Bearcarver]

Looks Great, Kris!!
Color looks about right !!
Nice Spread too!!
Like.

Bear

 

[KrisUpInSmoke]

gmc2003 and Bearcarver

Thanks fellas.

 

[chopsaw]

I knew you would nail it . Looks great , and yeah great spread .

 

[KrisUpInSmoke]

Thank you, chopsaw