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...is something that's difficult to find around me and I've only had it a couple of times, but it's been awhile. The only place that does have it occasionally is Food Lion and it's around $11/lb. which I think is too expensive.
Anyway, I was in Food Lion and looking through the meat case when I...
Hey all!
We are going to some friends' house for dinner who don't have a BBQ or smoker and we are hoping to bring a smoked tri tip. I'm wondering what the best method would be though... Ideally, for obvious reasons, I don't want to bring the tri tip + smoker + cook at their house for 2-3 hours...
Hey y'all!
I've got some family visiting tomorrow. I'd like to make an herb crusted roast beef that can be hand sliced (pour juices back over) and served hot with horseradish cream sauce. I'd like to serve it medium to medium-rare so I'm planning to smoke at 225℉, weather permitting, for nice...
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