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hot roast beef

  1. KrisUpInSmoke

    Which beef cut for hot roast beef?

    Hey y'all! I've got some family visiting tomorrow. I'd like to make an herb crusted roast beef that can be hand sliced (pour juices back over) and served hot with horseradish cream sauce. I'd like to serve it medium to medium-rare so I'm planning to smoke at 225℉, weather permitting, for nice...
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