sirloin tip roast

Bought a couple more beef knuckles and broke them down . You end up with sirloin Tip , center , and side roast . These were on the small side , so I had the tip and the center roast . Cut up the side for grind . This is the waste . Some might grind it . I toss it . Seasoned with Canadian...

Here is the first thread that I started when I got this piece of meat & was asking for help identifying it. https://www.smokingmeatforums.com/threads/ever-seen-a-tri-tip-like-this.291978/ Well I have to say it turned out much better than expected. I thought it may end up as turtle food. But...

Hey y'all! I've got some family visiting tomorrow. I'd like to make an herb crusted roast beef that can be hand sliced (pour juices back over) and served hot with horseradish cream sauce. I'd like to serve it medium to medium-rare so I'm planning to smoke at 225℉, weather permitting, for nice...

Hello SMFers, I've been reading your posts on STR, planning it out, looking up recipes. Bought one from my local Sam's Club. Put it in the MES at 1:40pm, and thought it'd be ready by 4 or 5. Nice, right? Then I looked again at the packaging for the exact poundage for the record I'm keeping...

Judy & I have been wanting some roast beef sammies for a while & my stash is gone from the freezer. Publix had them on sale here for $3.99 per pound, not a great savings, but we decided to get one. When I checked them out they were $3.29 if you bought the whole tip. So I did. We tied it up...