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sirloin tip roast

  1. SmokinAl

    OK TRI TIP WANNA be is DONE! (part 2)

    Here is the first thread that I started when I got this piece of meat & was asking for help identifying it. https://www.smokingmeatforums.com/threads/ever-seen-a-tri-tip-like-this.291978/ Well I have to say it turned out much better than expected. I thought it may end up as turtle food. But...
  2. KrisUpInSmoke

    Which beef cut for hot roast beef?

    Hey y'all! I've got some family visiting tomorrow. I'd like to make an herb crusted roast beef that can be hand sliced (pour juices back over) and served hot with horseradish cream sauce. I'd like to serve it medium to medium-rare so I'm planning to smoke at 225℉, weather permitting, for nice...
  3. KrisUpInSmoke

    First sirloin tip roast...

    Hello SMFers, I've been reading your posts on STR, planning it out, looking up recipes. Bought one from my local Sam's Club. Put it in the MES at 1:40pm, and thought it'd be ready by 4 or 5. Nice, right? Then I looked again at the packaging for the exact poundage for the record I'm keeping...
  4. SmokinAl

    Sirloin tip on the WSM - Qview

    Judy & I have been wanting some roast beef sammies for a while & my stash is gone from the freezer. Publix had them on sale here for $3.99 per pound, not a great savings, but we decided to get one. When I checked them out they were $3.29 if you bought the whole tip. So I did. We tied it up...
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