Where's the Beef?

[martin1950]

It had been a while since doing any beef. So while I was rigging our new back-up generator this little "Chucky" took a smoke bath. And momma's cheesy smashed tators rounded out diner. I had 2 plates. Not too bad for a pellet pooper.

 

[SecondHandSmoker]

Nice work!

 

[smokerjim]

Looks good

 

[Brokenhandle]

That looks really good!

Ryan

 

[912smoker]

Looks good and a nice smoke ring. What was the finish IT ?

 

[martin1950]

Looks good and a nice smoke ring. What was the finish IT ?

Rapped it at 180* with beef stock. Ran it to 202* and let it rest for 2 hours. Rubbed w/ Pit Boss Brisket seasoning smoked over hickory.

 

[DRKsmoking]

Nice plate of food, and nice ring of Hickory on your beef

David

 

[civilsmoker]

Looks very tasty to me, and yes nice looking ring on that baby!

 

[Fueling Around]

Nice smoke ring and chuckie rivals a brisket for flavor
A gennie is so nice to have when the power is out and you want to cook something on the pooper.
I never had a pooper when the power went out, but I did open and close the garage door with lights on in the garage.

 

[jcam222]

Looks great! I love a good smoked chuck.