It had been a while since doing any beef. So while I was rigging our new back-up generator this little "Chucky" took a smoke bath. And momma's cheesy smashed tators rounded out diner. I had 2 plates. Not too bad for a pellet pooper.
Where's the Beef?
- Thread starter martin1950
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Rapped it at 180* with beef stock. Ran it to 202* and let it rest for 2 hours. Rubbed w/ Pit Boss Brisket seasoning smoked over hickory.
Nice plate of food, and nice ring of Hickory on your beef
David
David
Nice smoke ring and chuckie rivals a brisket for flavor
A gennie is so nice to have when the power is out and you want to cook something on the pooper.
I never had a pooper when the power went out, but I did open and close the garage door with lights on in the garage.
A gennie is so nice to have when the power is out and you want to cook something on the pooper.
I never had a pooper when the power went out, but I did open and close the garage door with lights on in the garage.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Mothers day and MIL Birthday Spun pork roast
- Started by DRKsmoking
- Replies: 40
- Pork
-
Chicken Thighs : Looking for a different cook ?
- Started by Elf@shore
- Replies: 31
- Grilling Chicken
-
Hello from Thailand
- Started by George's Pizza
- Replies: 22
- Roll Call
-
Hello all! I am new to this forum, and I like it already!!
- Started by St.Louis Smoker
- Replies: 21
- Roll Call
-
What’s Cooking for Mothers Day?
- Started by SmokinEdge
- Replies: 20
- Blowing Smoke Around the Smoker.
