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Where's the beef!!!

dirtsailor2003

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In the mini of course!!!


Due to some crappy weather I had to improvise the starting procedure an provide the chimney with a rain hat! We had rain, then snow and then rain and then more snow!


Cut up some veggies to make some Au Jus. Carrots, onion, garlic, celery, and a few jalapenos to keep it fun!


To that add some beef broth, tomato paste and one Deschutes Black Butte Porter, salt and pepper.


Once you have achieved TBS. Put it all in the smoker and get the meat prepped!


Nice Bottom round roast, swimming overnight in Worcestershire.


All rubbed and ready!


A few veggies to roast to keep the wife happy!


Au Jus all done!


Roast all done 135° IT, foiled and rested for 1 hour prior to slicing.


Saved the veggies from the Au Jus to use on the Sandwee!!!




Toasted garlic butter roll, shaved smoked pepper jack, Au Jus veggies!


Oh Yeah!!

ENJOY!!!!
 

pc farmer

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Great looking beef.   Was it alittle warm with the peppers on the sammie?
 

so ms smoker

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  That does look awesome! And some great Bear-view!

   Mike
 

pc farmer

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And you just put the veggies in the pan and let the juice from the meat drip into it?
 

suie

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Mmm, that looks tasty! Nice and juicy and a perfect med-rare!! Did you use cherry for smoke? The roast seems to have that cherry-pink glow on the outside. 
 

dirtsailor2003

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Mmm, that looks tasty! Nice and juicy and a perfect med-rare!! Did you use cherry for smoke? The roast seems to have that cherry-pink glow on the outside. 
Thanks Suie! Yes I used my favorite 50/50 combo of Pecan and Cherry. Something about those two woods mixed together that goes so well with beef!
 

WaterinHoleBrew

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Nice :drool , makes me wanna go fire up the smoker. Great job DirtSailor. WHB
 

WaterinHoleBrew

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Nice DirtSailor, :drool. Makes me wanna go fire up the smoker, looks very tasty. WHB
 

seenred

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Looks very delicious!  
 Nicely done, Case!  

Red
 

leah elisheva

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Just BEAUTIFUL!!!!!!!!!!!!!!!!!!! And your photos are stunning too! Amazing job!!!! Cheers! - Leah
 

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