I seen some in Cabelas 2 weeks ago that was in Pa.
I checked Amazon but no clear product winners. Where do you guys get your sheep casings?
I checked them out already but the sheep casings got some mixed reviews. The hog ones were positive, but not so much for the sheep.
I find these guys quite competitive on hog casings & collagen.....have never used sheep casings
http://www.waltonsinc.com/
Jumping in here, I haven't used pre-tubed casings before. Few questions if you don't mind: How long a piece (or pieces) is on each tube? Do you really not have to flush them? Do they keep as well as salt-packed casings?
Did a lot of research on this since so many complaints of blow outs and odd sizes. These guys http://www.makincasing.com/ are high rated and cheaper than most, shipping included. I have had no issues and they have great customer service. Pops and NEPAS uses them as well...JJ
How do the pretubed casings differ?
I would like to see the responses on the pre-tubed casings as well. I have only used hog casings once. Me and my wife tried regular salt packed sheep casings and had so many problems with getting them on the stuffer tube we gave up. I would like to make some breakfast sausage links.
I agree. I get them tubed........saves a headache.